Plant-Based Potato Nachos

It's not all salads and smoothies folks!

This dinner is one of our favs and is seriously more satisfying than most anything I could order at a restaurant. I don't think a week has gone by where we haven't ate these.

To keep things simple, we buy pre-made guacamole from Costco but feel free to make homemade. This brand comes without any additives and is a great price for organic.

We also buy pre-made salsa from Costco. Again, free from any unnecessary preservatives. We love having this stuff around all week for lunches and quick dinners.

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Plant-based Potato Nachos

(feeds a family of 5)

INGREDIENTS:

-3 lb. bag of organic red potatoes

-guacamole

-salsa

-"Plant-Based Queso"

-4 cups beans (pinto and black beans are our favorite on nachos)

-1 head of romaine lettuce (chopped)

-1 tsp onion powder

-1 tsp paprika

-1 tsp cumin

-1 tsp salt

-Optional: sliced black olives, jalepenos, hot sauce

DIRECTIONS:

1. Slice potatoes approximately 1/2 inch thick and place on a parchment lined baking sheet.

2. Sprinkle with onion powder, paprika, cumin and salt.

2. Roast in oven at 425 for approximately 25 minutes.

3. Top with "Plant-Based Queso" and beans.

4. Put back in the oven at 425 for 8 minutes.

5. Top with lettuce, pico de gallo, guacamole, olives, jalapenos and hot sauce.

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