Plant-Based Disappearing Banana Bread
INGREDIENTS:
WET INGREDIENTS:
-4 mashed very ripe bananas -2 TBSP freshly ground flax -1/3 cup plant milk -3 TBSP coconut oil -1/4 cup maple syrup -2 tsp vanilla extract
DRY INGREDIENTS:
-1/2 cup + 2 TBSP (reserve for end) rolled oats -1 1/2 cups spelt flour* -1 tsp cinnamon -1 tsp baking soda -1/2 tsp baking powder -1/2 tsp sea salt -1/2 cup sliced almonds (optional)
1. Grease the bottom of a bread pan.
2. Preheat oven to 350.
3. Mix wet ingredients in a bowl.
4. Mix dry ingredients in a larger bowl.
5. Fold wet ingredients into dry ingredients bowl. Do not over mix.
6. Pour into bread pan. Press remaining 2 TBSP rolled oats onto top of loaf.
7. Bake at 350° for 45-55 minutes. Bread is finished when toothpick is inserted and comes out clean.
8. Let cool for approximately 15 minutes before serving.
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