Cashew cheese is similar in taste and texture to Parmesan cheese. However it's much lower in sodium and is a source of B12. We sprinkle this topping on just about everything but particularly like it on pastas and pizza. Try it and you'll soon become obsessed too!
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Cashew "Parmesan Cheese"
(makes 1 1/4 cup)
INGREDIENTS:
-1 cup cashews -1 TBS nutritional yeast -1 tsp garlic powder -1 tsp onion powder
DIRECTIONS:
1. Blend above and store in refrigerator. Fresh for approcimately 1 week.
