This salad is creamy, satisfying and filling! It makes a ton and is super easy. It is great to have in fridge for quick school and work lunches.
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Chickpea Salad
(feeds a family of 5)
INGREDIENTS:
FOR DRESSING:
-1/2 cup raw soaked cashews (30 mins in hot water or overnight) -1/4 cup water -4 TBSP fresh lemon juice -1 TBSP nutritional yeast -1-3 garlic cloves (preference) -1/2 tsp salt -ground pepper to taste
FOR SALAD:
-5 cups cooked chickpeas
-2 cups chopped celery
-1 cup chopped dill or more (preference, we like lots!)
Mix all ingredients! Tastes great in a wrap, on bread or over rice with lettuce and tomato.
DIRECTIONS:
1. Blend dressing ingredients in a high-powered blender.
2. Mix dressing with salad ingredients. Tastes great in a wrap/toast/lettuce cups with lettuce and tomato, or over a whole grain.
